Traditional Dinner Menu
Serves min. 8 pp. – adjustments to menu to be made by calling 416-824-3317
Home Style Chicken Soup with Diced Vegetables and Matzo Balls
Organic Spinach and Arugula Salad with Roasted Pears and Candied Seed Brittle
Honey Glazed Lemon and Thyme Chicken (1/4)
Beef Brisket Braised with Red Wine and Herbs
Roasted Mini Potatoes with Garlic and Herbs and Assorted Seasonal Vegetables
Mini Lemon Pies, Chocolate and Oatmeal Cookies, Mini Brownie Squares
$35 per person
Festive Moroccan Food
Serves min. 8 pp. – adjustments to menu to be made by calling 416-824-3317
Matboucha with Roasted Peppers, Hummus with Preserve Lemon and Jalapeño and Eggplant A La Aish
Spicy Moroccan Beef Cigar wrapped in Filo Served with Tahini
Chicken and Olives Tangine with Preserve Lemons and Plum Tomato (1/4)
Couscous Royal with Butternut Squash, Cranberries, Cinnamon and Toasted Almond
Yellow and Green Bean Almondine
Almond Cigars or Sfinge (moroccan beignet)
$35 per person
Spicy Indian Food
Serves min. 8 pp. – adjustments to menu to be made by calling 416-824-3317
Coconut Curry and Butternut Squash Soup
Tomato, Mango Salad with Cucumber and Scallions
Aloo Gobi Fritters with Cilantro Dipping Sauce
Tandoori Chicken (dark meat)
Lime Pilaff – Bamatii Rice
Caramelized Onion and Sweet Potato Daal
Key Lime Pies
Assorted Cookies
$35 per person
Mexican Fiesta
Serves min. 8 pp. – adjustments to menu to be made by calling 416-824-3317
Tomato Chicken Tortilla Soup
Mango, Avocado and Tomato Salad with Pesto Dressing
Apple And Carrot Coleslaw
Taco Kits –
Ancho Braised Pulled Beef
Shredded Chicken Tinga
Served with a selection of Authentic Mexican Salsa’s and Toppings and Soft Shell Corn Tortillas
Rice with Black Beans and Roasted Corn
$35 per person
