Mains
Jerk Chicken (mild–medium heat, served with jerk gravy on the side)
Jamaican Beef Patties (baked, flaky pastry)
Sides
Rice & Peas (coconut rice with kidney beans)
Fried Plantains
Fresh Salads
Caribbean Slaw (cabbage, carrots, citrus vinaigrette)
Mango, Cucumber & Mint Salad
Optional Add-Ons
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Grilled Pineapple $3.50
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Coconut Cornbread $2.50
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