On the Table
Moroccan matbucha, Hummus with preserve lemon and jalapeno salsa, Grilled Moroccan eggplant, Moroccan carrots and Swiss chard Served with Pita Chips and Flatbread
First Course
Atlantic Salmon served in Light Tomato Sauce, with roasrted peppers, garlic and chickpeas
Main Course
Tender Tagine Chicken and Olives
Couscous Royal served with Roasted Butternut Squash, candied Cranberries, Chickpeas and Sweet Cinnamon Dressing
Sauteed Green Beans and Garlic
Dessert Add-on
Fresh Fruit Platter $4.00 pp
Mini Lemon Meringue pies $3.00 pp
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